Duties & Responsibilities
- Greet guests upon arrival and escort them to their tables
- Present menus with detailed knowledge of the cuisine and beverage offerings
- Take accurate orders from guests, ensuring all special requests and dietary restrictions are noted and accommodated
- Serve dishes with precision and timing
- Anticipate guests’ needs throughout the meal, offering drinks, additional condiments or assistance as required
- Maintain a polished appearance and attentive demeanour at all times
Experience Requirements & Skills
- Previous experience is desirable, but not essential, as training is provided
- Attention to detail
- Ability to work efficiently under pressure
- Flexibility in scheduling and availability to work evenings, weekends and holidays
Training & Qualifications Provided
- Food safety and Hygiene training course
- Customer Service Skills training course
- WSET Level 1 Wine Training
What we can offer you:
- Free Parking
- Share of the gratuities
- Cycle to Work Scheme
- Employee Assistance Programme with wellness app and free counselling if requested
- Employee Recognition and Reward Scheme
- Low season room rates for employees, friends and family
- Individual training and development opportunities
- 25% employee discount off food at Blas Restaurant
- Employee referral programme with bonuses for introducing new employees
- Full and part time flexible contracts with hours to suit, where applicable, to work around studies and family life
- Uniforms provided
- Workplace pension
We are recruiting for one full‑time casual Dinner Staff position, or this may be offered as two part‑time roles depending on the right candidates.
Job Types: Full-time, Permanent
Pay: £13.70 per hour
Benefits:
- Cycle to work scheme
- Discounted or free food
- Employee discount
- Flexitime
- Free parking
- On-site parking
- Paid volunteer time
- Referral programme
Application question(s):
- We do not provide work visas.
- Are you looking for a part time or full time position?
Work Location: In person
