Head Chef | Prestigious South Coast Restaurant
Location: South Coast
Salary: Competitive Salary + Monthly Tronc
Benefits: Generous Staff Discounts (Food, Drink & Hotel Stays) | Accommodation Available (If required)
Are you an ambitious, talented culinary leader looking to make your mark on the South Coast?
A rare and exciting opportunity has arisen for a passionate Head Chef to lead the kitchen at our well-established, privately-owned venue. Boasting an exceptional local reputation, we pride ourselves on delivering outstanding dining experiences, and we are looking for a creative leader to drive the business forward.
The Opportunity
As Head Chef, you will have a unique platform to infuse the menu with your individual style of cookery while maintaining the high standards our loyal clientele expect. Working with the finest fresh, local, and seasonal ingredients, you will craft dishes that celebrate the region while hitting the sweet spot of what our local customers love.
What We Are Looking For:
- Inspiring Leadership: The ability to lead, mentor, and motivate a kitchen team in a calm, focused, and professional manner, even during peak services.
- One-Team Mentality: A collaborative professional who will work hand-in-hand with Front of House management to ensure the restaurant runs like clockwork.
- Compliance Experts: Fully up-to-date with current Health & Safety and food hygiene regulations, with total competence in managing allergen protocols and dietary requirements.
- Menu Innovation: A passion for seasonal British produce and a drive to keep our menus exciting, fresh, and relevant.
What’s in it for you?
- A highly competitive salary.
- Tronc paid monthly, ensuring you are directly rewarded for the restaurant's success.
- Fantastic Staff Perks: Enjoy generous discounts on our premium food and drink, alongside discounted hotel room rates (subject to availability)—perfect for friends and family, or a well-deserved break!
- Live-in accommodation is available if you are relocating or require it.
- The backing of a supportive, independent owner who values your creative input.
If you are ready to take ownership of a prestigious kitchen and elevate your career on the coast, we want to hear from you.
Pay: £40,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
