Head Chef – Carne, Hove
Carne is looking for an experienced and passionate Head Chef to lead the kitchen team at our well-established restaurant in Hove.
Known for our creative menu and commitment to using fresh, locally sourced produce, Carne has built an excellent reputation for quality food and outstanding service.
What we’re looking for
- Previous experience working as a Head Chef
- Strong leadership and kitchen management skills
- Passion for fresh, seasonal ingredients
- Creativity and consistency in menu execution
- Ability to thrive in a fast-paced kitchen environment
What we offer
- Up to £50,000 inclusive of tronc
- Fresh produce-focused kitchen
- 48-hour working week
- Opportunity to lead a respected and growing restaurant team
If this Head Chef opportunity sounds like the right fit for you, click APPLY today to find out more about the role and responsibilities.
We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
INDCHEF
Pay: Up to £50,000.00 per year
Work Location: In person
