Job Summary
We are seeking a talented and experienced Chef to join our team. Someone that want's to have the opportunity to develop the menu and push the business forwards. The successful candidate will be responsible for preparing high-quality dishes and ensuring the smooth operation of the kitchen. This role offers an exciting opportunity for a passionate professional with strong leadership skills and a commitment to excellence in food service. The Chef will play a vital role in maintaining our standards of food safety, presentation, and customer satisfaction.
Duties
- Ensure efficient food production and service.
- Prepare, cook, and present a variety of dishes in accordance with menu specifications and quality standards.
- Oversee food safety procedures, ensuring compliance with health and safety regulations at all times.
- Manage stock and stock takes with the GM, order supplies, and ensure proper storage of ingredients.
- Collaborate with management on menu development and special event planning.
- Maintain cleanliness and organisation within the kitchen environment.
- Train new team members in food preparation, cooking techniques, and safety protocols.
- Serve dishes to customers when required, maintaining excellent hospitality standards.
- Monitor kitchen operations during service hours to uphold high standards of efficiency and quality.
- Team Work is vital, we are a small independent company with a lovely team that help each other when ever possible.
Qualifications
- Proven experience in a culinary role within a restaurant or hospitality setting.
- Supervising experience is highly desirable, demonstrating leadership capabilities.
- Strong knowledge of food production, preparation, and presentation techniques.
- Excellent team management skills with the ability to motivate staff effectively.
- Solid understanding of food safety regulations and best practices.
- Experience in food service, cooking, and kitchen operations is essential.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
- Good organisational skills with the capacity to manage multiple tasks simultaneously.
- Previous experience in restaurant or hospitality environments will be advantageous. This position offers an engaging environment for culinary professionals eager to showcase their skills while leading a dedicated team towards excellence in food service.
Pay: £13.00-£14.00 per hour
Benefits:
Work Location: In person
