Overview
We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating exceptional dishes. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and quality. The successful applicant will play a vital role in delivering outstanding dining experiences while supervising kitchen staff and maintaining a well-organised work environment.
Duties
- Prepare fresh ingredients including cutting vegetables, marinating and preparing sauces and spice mixes.
- Follow our recipes and ensure consistent taste, spice levels, and portion sizes.
- Prepare a wide range of dishes including curries, biryanis, balti dishes and chef’s specials.
- Ensure all food is freshly prepared and served within required timeframes.
- Maintain high standards of food hygiene and cleanliness in line with food safety regulations.
- Assist with menu planning and other kitchen operations, ensuring smooth workflow and consistent food quality.
- Monitor stocks and ensure efficient use of ingredients and kitchen resources.
Requirements
- Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting.
- Supervising experience with the ability to manage teams effectively.
- Strong knowledge of food production, preparation, and presentation techniques.
- Excellent leadership skills with the ability to motivate staff and foster teamwork.
- Sound understanding of food safety regulations and hygiene standards.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
- Good organisational skills with the capacity to oversee multiple tasks simultaneously.
- Flexibility to work various shifts as required by operational needs.
Applications will close on 04 June 2026.
Pay: £28,000.00-£32,000.00 per year
Work Location: In person
