Sous Chef

Aramark -
Sandhurst

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Job details

Permanent | Full-time
£30,289.33 a year
14 days ago

Benefits

Free parking
On-site gym
Company pension
Employee assistance programme
Employee discount
On-site parking

Qualifications

Culinary experience
Kitchen management
NVQ
Food safety
Leadership
Kitchen experience

Full job description

Reach for Remarkable

Sous Chef – Cook Up Your Next Career Move!

Location: RMA Sandhurst, Camberley, GU15 4PQ
Salary: £30,289.33
Hours: Permanent, full-time, 37.5 hours per week, 5 days out of 7 providing cover for occasional functions
Shift patterns: Variable shifts (Earlies, Middles, Lates) between 05:30 and 20:30

Ready to take your culinary career to the next level? We’re looking for a passionate Sous Chef to join our talented team at RMA Sandhurst. Working closely with the Catering Manager, ensuring menus are followed correctly and high standards of food are being served, ensuring every dish is exceptional.

This isn’t just a job—it’s your chance to grow with a global leader in contract catering while enjoying a healthy work-life balance.

Why join us?

Discounted meals on shift and free on-site parking
Discounted on-site gym
Local to Camberley town centre and bus stops to surrounding areas
Access to our Employee Benefits app: online GP, EAP, supermarket discounts & more
Life assurance, pension contributions, generous holiday entitlement (with option to buy more)
Career development opportunities – we love to promote from within
Apprenticeship schemes and ongoing training

What you'll do:

Lead kitchen operations when the Head Chef is away.
Prepare dishes to spec, following recipe sheets and allergen guidelines.
Manage food production, reduce waste, and maintain stock control.
Receive and store deliveries using FIFO procedures.
Allocate tasks and mentor the kitchen team.
Maintain hygiene standards and oversee deep cleans.
Ensure all team members are trained and compliant.

What we're looking for:

UK residency for the past 3 years and legal right to work.
Ability to pass full security vetting and DBS checks.
Strong Leadership, kitchen management, and culinary skills.
Experience working in a fast-paced kitchen environment with high volume customers NVQ Level 2&3
Level 3 Food Safety and Health Safety
Skills / knowledge / experience of stock ordering and stock taking systems, menu production and recipe compliance
Calm under pressure, organised, and ready for a trade test.

If this role appeals to you, then apply now and show us the value you will bring.

About Aramark UK

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [email protected].

All applications will be treated in the strictest confidence.

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.

Job reference: 653032.

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