Chef de Partie — Shwen Shwen by Maria Bradford
Shwen Shwen by Maria Bradford | Sevenoaks, Kent Michelin Opening of the Year 2026 | Michelin Bib Gourmand | SquareMeal UK Top 100 | Condé Nast hottest restaurant dishes in the world | Condé Nast Traveller’s “The Best New Restaurants in the World: 2026 Hot List”
Please check our website and instagram before applying!
What we offer:
- A unique and genuinely exciting restuarant within a Michelin-recognised kitchen that continues to innovate and inspire.
- Direct mentorship from our Head Chef and Maria Bradford, award-winning chef and author of Sweet Salone: Recipes from the Heart
- A supportive, independent kitchen where your creativity is valued. Our culture is an asset, we value our people and seek long term relationships that endure.
Job Overview
We are seeking two skilled Chef de Partie to join our dynamic culinary team. The successful candidates will play a vital role in preparing and presenting high-quality dishes, ensuring the smooth operation of the kitchen. This position offers an excellent opportunity for passionate chefs to develop their skills within a professional environment committed to culinary excellence. Candidates must be dedicated, organised, and possess a strong understanding of food safety standards.
At Shwen Shwen, we take pride in creating a kitchen environment built on respect, discipline, and shared passion. We value chefs who take ownership, support their teammates, and are committed to delivering exceptional food and guest experiences. This role offers a clear pathway for growth within a supportive, ambitious team.
Duties
- Prepare and cook a variety of dishes according to menu specifications and standards
- Assist in the organisation and management of kitchen stations, ensuring efficiency during service
- Maintain high standards of food safety and hygiene at all times, adhering to health and safety regulations
- Oversee food preparation processes, ensuring consistency and quality in every dish served
- Collaborate with team members to ensure timely delivery of meals during busy periods
- Monitor stock levels and assist with inventory management to minimise waste
- Ensure all kitchen equipment is clean, well-maintained, and stored correctly after use
- Support junior staff by providing guidance and training where necessary
Experience
- Proven experience in food preparation and cooking within a professional kitchen environment
- Strong background in culinary techniques and meal preparation across diverse cuisines
- Knowledge of food safety regulations and best practices in hygiene management
- Previous restaurant experience is highly desirable, especially within high-volume establishments
- Familiarity with serving procedures and maintaining excellent customer service standards is advantageous
This role offers an exciting opportunity for motivated chefs eager to contribute their expertise to a reputable establishment. The ideal candidates will demonstrate passion for culinary arts, attention to detail, and a commitment to delivering exceptional dining experiences.
Hours & Paid Time Off
Minimum 48-hour working week.
Opening times:
Mon–Tue: Closed
Wed: 5PM–10:30PM
Thu–Sat: 12PM–3PM & 5PM–10:30PM
Sun: 12PM–4PM
30 days PTO per year, plus public holidays.
Compensation & Benefits
Salary: £33,000–£36,000, dependent on experience.
3% employer pension contribution via auto-enrolment.
Tronc system: service charge shared across all team members. Location matters!
Training and development opportunities with clear progression to Senior CDP or Sous Chef.
Healthcare and life cover under review.
Pay: £33,000.00-£36,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Language:
Work Location: In person
