Following the guidance of the Head Chef/owners in the preparation and presentation of all menu dishes and other products made within the kitchen.
Optimising the cooking processes with attention to speed, quality and delivery.
Enforcing strict health and hygiene standards and maintaining impeccable quality standards within the kitchen and service areas at all times, including overseeing a weekly deep cleaning schedule.
Ensuring smooth and friendly cooperation, communication, training & mentoring within the kitchen and service areas and team as a whole.
Appreciation of the importance of achieving agreed gross margin, the pricing of dishes, from order to execution.
Proven experience and responsibility in a busy, fast paced kitchen.
Ability to multitask and work efficiently under pressure.
Attention to detail and high standards of presentation, creative flair and imagination.
