Job description
A fantastic Hotel Head Chef job in Watford paying a competitive salary is available for a stunning Hotel & Mansion House.
Set within 22 acres of beautiful Hertfordshire parkland, you will be working in a venue, which is currently in great trading period and with many more opportunities to be established.
Hotel Head Chef job in Watford Highlights:
· Queen Ann building with traditional Georgian proportions.
· Free parking on site.
· Free meals, tea’s coffees each day.
· Preferential accommodation rates (including family and friends) across the wider Countrywide Hotel group.
· Healthy kitchen budget with added kitchens at each banqueting area.
· 5 days out of 7 per week
Hotel Head Chef job in Watford Role Examples:
· To proactively take the lead and ownership of all food production for the venue.
· Line manager of a sous chef, 3 chef de parties as well as 4 KPs.
· Menu development to continuously improve on the food quality and assist in the repositioning of the hotel to an upmarket venue
· Leading from the front
· To cost all menus and show flexibility in approach to continuous market prices volatility
· To train the team, using a combination of online flow training as well as on the job training
· Ensuring compliance to related regulations and safety standards.
Hotel Head Chef job in Watford Ideal Candidate:
· A proactive leader
· A strong communicator
· Experience in Head chef positions in Conference & Banqueting led hotels
Job Types: Full-time, Permanent
Pay: £46,000.00-£50,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
