Overview
We are seeking a dedicated and skilled Breakfast Chef to join our culinary team. The successful candidate will be responsible for preparing and cooking a variety of breakfast dishes, ensuring high standards of food quality, safety, and presentation. This role offers an excellent opportunity for individuals passionate about culinary arts and eager to contribute to a welcoming dining environment. The Breakfast Chef will play a vital part in delivering a memorable breakfast experience for our guests, maintaining efficient kitchen operations from early morning hours.
Responsibilities
- Prepare and cook a diverse range of breakfast dishes in accordance with menu specifications and quality standards
- Assist in meal preparation, ensuring timely service during busy morning periods
- Maintain high standards of food safety, hygiene, and cleanliness in the kitchen at all times
- Organise ingredients and kitchen equipment to optimise workflow and minimise waste
- Monitor stock levels and communicate needs for replenishment to management
- Ensure all food is stored correctly following health and safety regulations
- Collaborate with front-of-house staff to ensure smooth service delivery
- Keep the kitchen environment organised, clean, and safe throughout shifts
- Assist with other kitchen duties as required, including serving or setting up breakfast areas when necessary
Qualifications
- Proven experience in food preparation and cooking within a professional kitchen environment
- Knowledge of food safety standards and best practices in hygiene
- Previous experience working in a restaurant or hospitality setting is desirable
- Strong organisational skills with the ability to work efficiently under pressure during busy periods
- Good communication skills and the ability to work well as part of a team
- Passion for culinary arts with a keen eye for detail in meal presentation and quality assurance
- Flexibility to work early mornings, weekends, or holidays as required by operational demands
This role offers an exciting opportunity for aspiring chefs or experienced kitchen staff looking to specialise in breakfast cuisine within a dynamic hospitality setting.
Pay: £12.21-£16.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
