Located on Ocean Boulevard, the Big Blue Hotel, are now seeking a passionate and dedicated Commis Chef to join our dynamic hospitality team.
As a Commis Chef, you will play a vital role in supporting our kitchen operations by assisting with the preparation and cooking of dishes in a fast-paced and high-quality environment. This entry-level position is perfect for individuals looking to develop their culinary skills, learn from experienced chefs, and gain valuable hands-on experience in a professional kitchen.
You will work closely with the kitchen team to ensure that food production runs smoothly and meets the highest standards of taste, presentation, and hygiene. The ideal candidate is eager to learn, highly motivated, and able to work efficiently under pressure while maintaining a positive attitude. This role offers an excellent opportunity to build a solid foundation for a rewarding career in the hospitality industry. If you are enthusiastic about food, detail-oriented, and ready to contribute to a vibrant culinary team, we encourage you to apply and embark on an exciting journey with us.
Responsibilities
- Assist senior chefs in the preparation and cooking of dishes according to menu specifications and recipes.
- Prepare ingredients by washing, peeling, chopping, and measuring to ensure timely meal preparation.
- Maintain cleanliness and organization of the kitchen workstations and equipment at all times.
- Adhere to food safety and hygiene standards to ensure a safe cooking environment.
- Assist in receiving and storing deliveries, ensuring correct stock rotation and minimal waste.
- Collaborate with team members to ensure efficient kitchen operations during busy service periods.
- Support in plating and presenting dishes to maintain high-quality standards before serving.
Requirements
- Previous experience in a kitchen or hospitality environment is essential
- Passion for cooking and eagerness to learn new culinary techniques and recipes.
- Ability to work well under pressure in a fast-paced and demanding environment.
- Good communication skills and ability to work effectively as part of a team.
- Basic knowledge of hygiene and food safety regulations.
- Good time management and organizational skills to handle multiple tasks efficiently.
- Physical stamina to stand for long periods and carry out repetitive tasks in a busy kitchen.
This is a seasonal position.
Benefits:
- Company events
- Company pension
- Employee discount
- Store discount
Application question(s):
- Have you worked in a hotel kitchen before?
- If yes, for how long?
Work Location: In person
