We’re Hiring – Head Chef's
Please note: We are currently unable to offer sponsorship. Applicants must already reside within the UK to be considered for these roles.
Are you an experienced and passionate chef looking for a rewarding opportunity where your skills can make a genuine difference? We are seeking two dedicated Head Chefs to lead our kitchen teams at Connaught House Specialist Care Centre in Solihull and Asprey Court Care Home in Erdington.
As a Head Chef, you will play an important role in supporting the health and wellbeing of our residents by preparing nutritious, high-quality meals within a safe, welcoming, and person-centred care environment. You will be responsible for the day-to-day running of the kitchen, ensuring excellent standards of food quality, hygiene, safety, and presentation are maintained while operating within agreed budgets.
Key Responsibilities
- Plan and prepare varied, nutritious, and well-balanced menus tailored to residents’ individual dietary needs and preferences
- Lead, organise, and support the kitchen team, including preparing staff rotas to maintain appropriate staffing levels
- Ensure the safe handling, storage, and preparation of food, including the correct use of equipment, cleaning materials, and adherence to COSHH procedures
- Maintain full compliance with Food Hygiene, Health & Safety, and Environmental Health regulations
- Manage stock levels, complete regular stock checks, and order catering supplies from approved suppliers within agreed budgets
- Ensure all food stock is correctly rotated and stored
- Implement and maintain effective kitchen cleaning schedules and high standards of cleanliness
- Monitor and record food and storage temperatures in line with regulatory requirements
- Support Environmental Health inspections and maintain a kitchen that is always inspection-ready
- Assist with staff inductions, supervision, training, and ongoing development
What We’re Looking For
- NVQ Level 3 in Catering or an equivalent qualification
- Previous experience in a Head Chef, Sous Chef, or supervisory kitchen position
- Strong knowledge of Food Hygiene Regulations, COSHH, and Health & Safety procedures
- Experience working with commercial kitchen equipment
- Excellent leadership, communication and organisational skills
- The ability to work effectively under pressure while managing budgets and maintaining high standards
- A genuine passion for delivering enjoyable, nutritious meals that enhance residents’ quality of life
Current Vacancy Locations:
- Connaught House Specialist Care Centre, Solihull (B90 4LA)
- Asprey Court Care Home, Erdington (B24 0BE)
Salary: £14.30 – £15.00 per hour (depending on experience)
Hours: Full-time, 40 hours per week
Working Pattern: Weekend availability is essential
Why Join Us?
This is a fantastic opportunity to become part of two supportive and dedicated care teams where your experience, creativity, and leadership will be truly valued. You will have the chance to make a meaningful difference every day by delivering an excellent dining experience for our residents.
If you are a motivated and skilled Head Chef looking for your next rewarding opportunity, we would love to hear from you.
Apply today to join our team at either Connaught House Specialist Care Centre, Solihull, or Asprey Court Care Home, Erdington.
Pay: £14.30-£15.00 per hour
Application question(s):
- Please state which of our two care homes listed in the advert you wish to apply at? Please note that we are unable to proceed with your application without this information.
Experience:
- Head Chef: 1 year (required)
- Care home: 1 year (preferred)
Location:
- West Midlands Region (required)
Work Location: In person
