Job Summary:
We are seeking a skilled Chef to join our team. The ideal candidate will be passionate about culinary arts and possess expertise in food preparation, production, and kitchen operations. As a Chef, you will play a key role in managing the kitchen team and ensuring high-quality dining experiences for our guests.
Duties:
- Oversee food preparation and production processes
- Create and execute menu items in line with culinary standards
- Maintain food safety and sanitation protocols
- Manage kitchen staff, including training and scheduling
- Collaborate with restaurant management on menu planning and cost control
- Ensure compliance with health and safety regulations
- Monitor inventory levels and order supplies as needed
Experience:
- Proven experience working in a culinary environment
- Strong knowledge of food preparation techniques and kitchen equipment
- Familiarity with food safety regulations
- Ability to lead and motivate a team
- Excellent organizational and time management skills
Skills:
- Culinary expertise
- Food production proficiency
- Food safety knowledge
- Kitchen operations experience
- Team management skills
- Restaurant industry understanding
If you are a dedicated Chef with a passion for creating exceptional dishes and leading kitchen operations, we invite you to apply for this exciting opportunity.
Job Types: Full-time, Part-time, Permanent
Pay: £12.75 per hour
Benefits:
- Discounted or free food
- Employee discount
Experience:
- Chef: 3 years (preferred)
- Cooking: 3 years (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
