Job Summary
We are seeking a talented and experienced DBS Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. This role involves overseeing food preparation, managing kitchen operations, and ensuring the highest standards of food safety and quality are maintained. The Chef will play a pivotal role in inspiring the kitchen team, developing innovative menus, and maintaining a welcoming environment for both staff and guests.
Duties
- Lead and supervise the kitchen team to ensure efficient food production and service delivery
- Prepare, cook, and present a variety of dishes in accordance with established recipes and standards
- Oversee food safety procedures, hygiene standards, and cleanliness within the kitchen environment
- Manage inventory levels, order supplies, and control waste to optimise operational efficiency
- Develop new menu ideas in collaboration with management to enhance customer satisfaction
- Train and mentor junior staff to improve their culinary skills and professional development
- Coordinate with front-of-house staff to ensure seamless service during busy periods
- Monitor food quality at all stages of preparation and presentation to meet brand standards
Requirements
- Proven experience in a similar role within a busy restaurant or hospitality setting
- Demonstrable supervising experience with team management responsibilities
- Strong background in food production, preparation, and cooking techniques
- Excellent knowledge of food safety regulations and hygiene standards
- Leadership qualities with the ability to motivate and inspire a diverse team
- Exceptional organisational skills with the ability to manage multiple tasks efficiently
- Good communication skills to liaise effectively with staff and management
- Previous experience in hospitality or restaurant environments is highly desirable
- A passion for culinary arts combined with creativity and innovation in menu development
SPARTANS
Job Types: Full-time, Part-time, Permanent, Temp to perm, Freelance, Zero hours contract
Pay: £16.81-£20.73 per hour
Licence/Certification:
Work Location: On the road
