Overview
We are seeking a dedicated Sous Chef to join our team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. This role offers an exciting opportunity to oversee kitchen operations, supervise staff, and contribute to the creation of high-quality dishes in a fast-paced hospitality environment. The successful applicant will be instrumental in maintaining food safety standards and ensuring smooth kitchen workflows.
This role provides an excellent work-life balance and a safe environment. So why not apply and join us at Spinners Rest in Ancoats.
Responsibilities
- Assist the Head Chef in managing daily kitchen operations, ensuring efficient service delivery.
- Supervise and motivate kitchen staff, fostering a positive and productive work environment.
- Prepare and cook a variety of dishes, maintaining high standards of presentation and taste.
- Oversee food production processes, ensuring consistency and quality across all menu items.
- Manage food safety protocols, including hygiene standards and allergen controls, in compliance with regulations.
- Train new team members on food preparation techniques and safety procedures.
Experience
- Proven supervisory experience within a professional kitchen environment.
- Extensive experience in food preparation, cooking, and food production.
- Strong background in kitchen management, team leadership, and hospitality operations.
- Demonstrable knowledge of food safety standards and regulations.
- Previous restaurant experience with a focus on high-quality service delivery.
Pay: £15.00 per hour
Work Location: In person
