Sous Chef – New Opening in Hove
Plates by Carne is looking for an experienced and passionate Sous Chef to work in the kitchen at our exciting new site opening in Hove this August.
Our new venue will combine everything we love about Carne with fresh new ideas and dishes, creating a unique dining experience for our guests.
Working with local suppliers and some of the finest ingredients available, you'll have the opportunity to shape and deliver a menu focused on quality, seasonality, and creativity.
What We're Looking For
- Previous experience in a Sous Chef role
- A genuine passion for fresh, seasonal ingredients
- Commitment to maintaining high culinary standards
What We Offer
- Up to £45,000
- 48-hour working week
- The opportunity to lead a respected and growing restaurant team
- A key role in an exciting new restaurant launch
- A supportive and collaborative working environment
If this Sous Chef opportunity sounds like the right fit for you, apply today to learn more about the role and responsibilities.
INDCHEF
Pay: Up to £45,000.00 per year
Work Location: In person
