Pay: £13.00–£15.00 per hour (depending on experience) Hours: 15–20 hours per week Working Days: Thursday to Saturday, with occasional event work and pop-ups.
About Us:
Saffa Soul is a South African street food brand built around authentic flavours, live charcoal grilling and quality service. We're a growing independent business looking for someone who wants to be part of our journey—not just another kitchen job. The Role You'll receive full training in every part of our kitchen operation, including: - Cooking over traditional charcoal grills - Preparing and plating dishes to a high standard - Running the pass (expo) during busy services - Food preparation and maintaining a clean, organised kitchen - Supporting the team at festivals, pop-ups and private events - Delivering consistently great food in a fast-paced environment No charcoal grilling experience is necessary—we'll teach you everything you need to know. What matters most is your attitude, work ethic and willingness to learn.
We're Looking For Someone Who Is:
- Reliable and punctual
- Hard-working with a positive attitude
- Comfortable working in a busy kitchen
- Passionate about food and hospitality
- A team player with good communication skills
- Available Thursday, Friday and Saturday, with flexibility for occasional events
What You'll Get - £13.00–£15.00 per hour depending on experience
- Full training on charcoal grilling and professional kitchen skills
- The opportunity to grow with an expanding independent food business
- A supportive, close-knit team
- Staff meals during shifts
- The chance to work exciting festivals, markets and pop-up events throughout the year If you're looking to develop your skills, enjoy working with great food and want to be part of an ambitious, growing business, we'd love to hear from you. Apply today and tell us a little about yourself, any relevant experience, and why you'd like to join the Saffa Soul team.
Pay: £13.00-£15.00 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
Application question(s):
- Do you have a valid Food Hygiene Certificate Level 2
- What grill experience do you have?
Experience:
- Commercial kitchen work: 1 year (preferred)
Work Location: In person
