Job Summary
DAY TIME ONLY HOURS!
We are seeking a dedicated and experienced Sous Chef to join our dynamic kitchen team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food quality. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising staff, and ensuring the highest standards of food safety and presentation. This role offers an excellent opportunity for professional growth within a reputable hospitality environment.
Responsibilities
- Assist the Head Chef in planning and preparing diverse menus that meet quality standards and customer expectations.
- Supervise and manage kitchen staff, including training, scheduling, and performance monitoring to maintain efficient operations.
- Oversee food production processes, ensuring consistency in taste, presentation, and portion control.
- Lead by example in food preparation and cooking to uphold high culinary standards.
- Ensure compliance with food safety regulations and hygiene standards at all times.
- Coordinate with front-of-house staff to ensure smooth service delivery and customer satisfaction.
- Manage inventory levels, order supplies, and minimise waste to optimise kitchen efficiency.
Qualifications
- Proven supervising experience within a busy kitchen environment.
- Extensive background in food production, cooking, and food preparation.
- Strong leadership skills with the ability to manage a diverse team effectively.
- Solid understanding of food safety protocols and hygiene standards.
- Previous experience working in a restaurant or hospitality setting is highly desirable.
- Excellent organisational skills with the ability to multitask under pressure.
- Good communication skills to liaise effectively with team members and management. This role offers an engaging work environment where professionalism, creativity, and dedication are valued. We welcome passionate culinary professionals eager to contribute their expertise and grow within our organisation.
Job Type: Full-time
Pay: £32,000.00-£34,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
