PREVIOUS hospitality supervisor level experience required
Job Summary
We are seeking a dynamic and experienced Front of House Supervisor to oversee daily operations in our busy hospitality environment. The successful candidate will be responsible for supervising front-of-house staff, ensuring exceptional customer service, and maintaining high standards of food safety and cleanliness. This role offers an excellent opportunity for individuals with a passion for hospitality, leadership, and culinary excellence to contribute to a vibrant team.
Duties
- Supervise and coordinate front-of-house staff, including servers and hosts, to ensure smooth service delivery
- Oversee food preparation and serving processes, maintaining high standards of presentation and quality
- Assist with food production when necessary, supporting kitchen staff during busy periods
- Ensure compliance with food safety regulations and hygiene standards across all areas
- Manage reservations, organise seating arrangements, and optimise table turnover
- Handle customer enquiries and resolve any issues promptly to ensure a positive guest experience
- Support team management by training new staff and providing ongoing coaching and feedback
- Maintain cleanliness and organisation of the front-of-house area in accordance with health standards
- Collaborate with kitchen and bar staff to ensure seamless service flow during shifts
Qualifications
- Proven supervising experience within a restaurant or hospitality setting
- Strong team management skills with the ability to motivate staff effectively
- Extensive restaurant experience, including knowledge of food preparation, cooking, and food safety practices
- Familiarity with hospitality operations, including serving, food production, and kitchen experience
- Previous experience in hotel or barista roles is advantageous
- Excellent organisational skills with the ability to multitask efficiently under pressure
- Strong leadership qualities combined with a friendly, professional demeanour
- Knowledge of health and safety regulations relevant to food service environments
This position offers an exciting opportunity for passionate hospitality professionals eager to develop their leadership skills within a supportive team environment. We value dedication, professionalism, and a commitment to delivering outstanding guest experiences.
Pay: £13.00-£13.75 per hour
Benefits:
- Discounted or free food
- Employee discount
- Free parking
Experience:
- Hospitality Superviser : 1 year (required)
Work Location: In person
