Sous Chef – Wiltshire – 2AA Rosettes Gastro Inn
We are recruiting a Sous Chef for an award-winning 2AA Rosette gastro inn in Wiltshire, offering an excellent opportunity to join a talented kitchen brigade within a highly regarded food-led operation.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
Part of a renowned luxury hospitality destination, this popular gastro inn combines relaxed surroundings with an outstanding food offering, attracting both local diners and visitors from across the country.
The kitchen focuses on modern British cuisine using exceptional seasonal ingredients, delivering dishes that balance creativity with accessibility.
With a strong reputation already established, the team continues to push standards and deliver memorable dining experiences.
Benefits:
- Share of service charge
- Work within a respected 2AA Rosette kitchen
- Join a talented brigade of eight chefs
- Excellent training and development opportunities
- Staff discounts across the wider resort
- Free on-site parking
- Career progression within a prestigious hospitality group
- Work with exceptional seasonal and locally sourced produce
As Sous Chef, you will work closely with the Head Chef in leading the kitchen operation, helping to maintain the standards that have earned the inn its 2AA Rosettes.
Serving up to 100 covers at lunch and around 50 covers during dinner service, this is a busy and rewarding role requiring strong organisation, excellent communication, and a passion for fresh food.
As Sous Chef you will:
- Support the Head Chef with the day-to-day running of the kitchen
- Lead and motivate the brigade during service
- Maintain exceptional standards of food quality and presentation
- Assist with menu development and seasonal specials
- Manage stock control, ordering, and food cost targets
- Train and mentor junior members of the team
- Ensure all food hygiene and health and safety procedures are followed
- Take responsibility for service and kitchen operations in the Head Chef's absence
The ideal candidate will have a strong fresh food background and previous experience within Rosette-level kitchens, gastro pubs, or quality hotel environments.
This is an excellent opportunity to join a thriving 2AA Rosette operation and continue developing your career within one of the region's most respected hospitality businesses.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
INDC
Job Types: Full-time, Permanent
Pay: Up to £42,000.00 per year
Application question(s):
- We are unable to help with sponsorship for Visas. If you require sponsorship then please do not apply for the role. If you do not need this, please respond "sponsorship not required", thank you.
Work authorisation:
- United Kingdom (required)
Work Location: In person
