Overview
We are on the hunt for chefs of all levels, for multiple roles across our two locations. Looking to hire for roles ranging from commis chef to head chef, experience necessary for senior roles. The ability to cook over fire is a welcomed bonus however training will be provided.
About us:
The Dog House focuses on live fire cooking, exceptional guest experience, interesting wines and locally sourced and seasonal produce.
We’re looking for exceptional Chefs with serious ambition — chefs who want more than just another job and are ready to be trained and developed.
This is a rare opportunity to step into an already successful, high-profile fire-cooking kitchen at a destination pub that’s:
-Previously won Dorset pub of the year award
-Listed in the Michelin Guide and The trenchermans guide
-Featured on TopJaw
-Known for bold, produce-led food cooked over live fire
The Opportunity; You’ll work directly with the current Head Chef/owners to:
-Master live-fire cooking at a high level
-Take increasing control of menu development, sourcing, and kitchen leadership
-Learn the full picture: food, GP, team management, and consistency
Who We’re Looking For:
-Passion for fire cooking, seasonal produce, and robust flavours
-Calm, organised, and hungry to learn and develop your skills
What You’ll Get:
-Work in a Michelin-recognised kitchen without fine-dining burnout
-Creative input and genuine influence over the food
-A supportive, ambitious environment that values craft and growth
-Competitive salary + progression-linked pay increases
Job Type: Full-time
Job Type: Full-time
Pay: £26,500.00-£42,000.00 per year
Benefits:
- Employee discount
- Free parking
- On-site parking
Language:
Work authorisation:
- United Kingdom (required)
Work Location: In person
