Overview
We are seeking a dynamic and experienced Food & Beverage Supervisor to oversee daily operations within our hospitality establishment. The ideal candidate will possess strong leadership qualities, a passion for culinary excellence, and a commitment to delivering exceptional service. This paid role offers an exciting opportunity to manage a diverse team, ensure food safety standards, and contribute to a memorable guest experience. Previous restaurant, hotel, or culinary experience is highly desirable, along with supervising and team management skills.
Duties
- Supervise and coordinate all food and beverage service activities to ensure high standards of quality and efficiency
- Manage daily staffing schedules, delegate tasks, and support team members in their roles
- Ensure compliance with food safety regulations and maintain cleanliness in all kitchen and service areas
- Assist in training new staff members on food production, serving procedures, and safety protocols
- Monitor stock levels of ingredients and supplies; place orders as necessary to maintain inventory
- Handle customer enquiries or complaints professionally to uphold the establishment’s reputation
- Collaborate with the kitchen team to develop menus that meet guest preferences and dietary requirements
- Lead by example in delivering excellent hospitality service, fostering a positive team environment
- Report to the F&B Manager
Skills
- Strong supervisory experience with demonstrated team management capabilities
- Knowledge of food safety standards and regulations applicable within the hospitality industry
- Excellent organisational skills with the ability to multitask effectively under pressure
- Leadership qualities with a focus on motivating staff and maintaining high service standards
- Experience in serving guests efficiently while maintaining professionalism and courtesy
- Background in hospitality or barista services is advantageous but not essential
- Ability to adapt quickly to changing priorities whilst ensuring consistent quality of service
This role offers an engaging environment for those passionate about the culinary arts and hospitality management. Applicants should demonstrate enthusiasm for leading teams, delivering excellent guest experiences, and maintaining operational excellence.
Pay: £29,000.00 per year
Work Location: In person
