Set within a beautiful countryside setting, this is an opportunity to join a hospitality business that combines quality dining, private events, and exceptional customer service under one roof. We're looking for a Restaurant Manager who can bring leadership, energy, and operational expertise to this busy and thriving business.
The Position
- Managing day-to-day restaurant operations
- Leading and developing front-of-house teams
- Ensuring service standards remain consistently high
- Managing guest feedback and satisfaction
- Supporting food and beverage service across multiple outlets and events
- Driving team performance and engagement
The Person
- Restaurant management experience within a quality-led environment
- Strong food and beverage knowledge
- Wine knowledge with WSET Level 2 preferred
- Excellent communication and leadership skills
- Passionate about delivering outstanding hospitality
The Package
- £40,000 OTE (£35k basic + tips)
- Delicious meals on duty plus discounted food when dining off-shift
- Staff discounts on food, drinks, and overnight stays
- Free on-site parking
- Genuine opportunities for career progression within a growing and ambitious hospitality business
- Join a supportive team culture where your contribution is recognised and your development is encouraged
This role would suit a Restaurant Manager, Food & Beverage Manager, Assistant Restaurant Manager, or Hospitality Manager looking for their next challenge within a quality-focused venue.
INDSP
