Junior Sous / Sous Chef required to join our Team
Contract : immediate to End October 2026
Fantastic Location on the Road to the Isles and Skye
4 Star Award winning Scottish Highland Inn
Work for partners : we have a vacancy for Housekeeper / KP - Would prefer couple or 2 x friends who can share a lovely static caravan onsite
You will assist and work closely in the kitchen Team, with some joint responsibility for managing aspects of the kitchen – compliance with legislation, food production, stock control, and importantly our small kitchen brigade. You will work closely alongside the Head Chef and Hotel Owner - we are a small friendly unit and require a friendly face who will fit in and care about the business.
5 Days on - 2 Days off with one long weekend every month
Accommodation available for the right candidate or travel allowance for persons living more than 12 miles away.
We are looking for someone with a "can do" attitude and an open willingness to be a reliable pair of hands to back up the Head Chef. Someone creative and works on menu ideas and daily specials with the team.
The food Brief will be : Hearty Pub / Country Inn Food focussed to tourists and the present economic challenges.
Breakfast , Lunch and Evening Service
Fixed contract until end of October 2026
Job Types: Full-time, Permanent
Pay: £650.00-£1,000.00 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Ability to commute/relocate:
- Invergarry PH35 4HJ: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Applicants must have right to work in UK please. We do not provide sponsorship. Please confirm if non uk resident and that you have permission to work in the UK. Thank you
- Please provide a covering note giving us a little background on why you are applying to us her in the Scottish Highlands, detailing where you are located / living, why you are applying and if you are looking for a live-in position or intend to commute to work at the Hotel ?
Experience:
- Cooking: 2 years (required)
Work Location: In person
