Overview
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food and service. This role offers an exciting opportunity to oversee kitchen operations, supervise staff, and contribute to the creation of outstanding dining experiences. The successful applicant will be responsible for maintaining high standards of food safety, quality, and presentation while supporting the Head Chef in daily management tasks. This position is fully paid and suitable for individuals eager to develop their culinary career within a professional hospitality environment.
Responsibilities
- Assist the Head Chef in planning and preparing menus that meet quality standards and customer preferences
- Supervise and manage kitchen staff, ensuring efficient workflow and adherence to health and safety regulations
- Oversee food production, ensuring dishes are prepared to specifications and presented attractively
- Lead by example in food preparation, cooking, and serving to maintain high standards of excellence
- Monitor inventory levels, order supplies, and manage stock rotation to minimise waste
- Ensure all food safety protocols are strictly followed, including proper storage, handling, and sanitation procedures
- Train new team members in kitchen procedures, food safety standards, and customer service expectations
- Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction
- Maintain cleanliness of the kitchen area at all times in compliance with health regulations
- Support the development of new menu items and innovative culinary concepts
Experience
- Proven supervising experience within a professional kitchen environment
- Extensive background in food production, preparation, and cooking techniques
- Demonstrated leadership skills with the ability to manage a team effectively under pressure
- Strong knowledge of food safety standards and best practices in hospitality settings
- Previous restaurant experience is highly desirable, with familiarity in serving guests efficiently
- Experience in managing kitchen operations within a busy hospitality or catering environment is preferred
- A passion for culinary arts coupled with excellent organisational skills and attention to detail
This role offers an excellent platform for career growth within the culinary industry. Candidates should be passionate about food service excellence, possess strong leadership qualities, and be committed to maintaining the highest standards of quality and safety.
Pay: £13.50-£15.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
