- The Chef Manager is responsible for overseeing the operation of the school's kitchen, ensuring high standards of food preparation, quality, and safety, while managing a team of kitchen staff.
- The Chef Manager will collaborate with management to develop a nutritious, balanced, and appealing meal plan for students, staff, and guests.
- All year round, 34 hours per week (10 days holiday can be flexibly taken during term time, agreed in advance, and at a time that suits both parties). Term time hours are 7am-2pm Monday to Friday with 30 minute break. There is flexibility around the timing of the hours outside of term time and can be discussed at interview.
- Some flexibility required based on school schedule and event needs.
- The role may require physical work, including standing for extended periods, lifting heavy items, and working in a fast-paced environment.
Pay: Up to £40,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
Work Location: In person
