Chef de Partie
Introduction
At The Chester Hotel, we believe great hospitality starts in the kitchen. We’re seeking a Chef de Partie who brings care, creativity and calm professionalism to every service. If you love working with quality ingredients, enjoy mentoring others and have a genuine passion for the craft, you’ll find a rewarding home here.
Job Role
You’ll prepare and cook a range of dishes with precision, ensuring every plate meets the standard our guests expect. Maintaining an organised, spotless workstation and following all food safety and health procedures are essential, as is your ability to support and guide junior members of the team. Collaboration is at the heart of our kitchen, and you’ll work closely with colleagues to ensure service flows smoothly, even at its busiest moments.
You’ll also assist the Head Chef and Sous Chef in developing new dishes and menus, restocking ingredients and contributing to the exceptional dining experiences our guests enjoy. For those who are ambitious, hands-on and eager to keep learning, this is an excellent opportunity to grow within a team renowned for its high standards.
If this sounds like the next step in your culinary career, we’d be delighted to hear from you. Apply today and bring your talent to our exceptional kitchen.
Job Type: Full-time
Pay: From £31,000.00 per year
Work Location: In person
