Company Overview
Here at Raffaele, we offer an authentic experience of the Italian cuisine to the local town of Sandbach. Our mission is to provide a true taste of Italy through traditional recipes and fresh ingredients, creating memorable dining experiences for our customers.
Summary
We are seeking a skilled Chef de Partie to join our team in the new Raffaele site. In this role, you will play a vital part in delivering exceptional Italian cuisine while upholding our commitment to quality and authenticity. Your contributions will help us create unforgettable moments for our guests.
Responsibilities
- Oversee daily kitchen operations to ensure high standards of food quality and safety.
- Lead and manage kitchen staff, fostering a collaborative and efficient work environment.
- Ensure compliance with health and safety regulations in food handling and preparation.
- Monitor inventory levels and feedback to head chef for ordering processes to maintain stock.
- Help train new kitchen staff on cooking techniques and restaurant protocols.
- Maintain cleanliness and organisation of the kitchen area.
- Qualifications
- Proven experience as a Chef or in a similar culinary role within the restaurant industry.
- Strong leadership skills with the ability to manage a diverse team effectively.
- Extensive knowledge of food safety regulations and best practices.
- Proficiency in food preparation techniques and culinary arts.
- Experience in menu planning and inventory management is preferred.
- Excellent communication skills to coordinate with staff across departments.
- Ability to thrive in a fast-paced environment while maintaining attention to detail.
- Call-To-Action
If you are passionate about Italian cuisine and ready to take your culinary career to the next level, we invite you to share your journey with us at Raffaele!
Job Type: Full-time
Pay: From £33,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Experience:
Work Location: In person
