Overview
We are seeking a dynamic and experienced Shift Manager to oversee daily operations within our busy hospitality environment. The ideal candidate will possess strong leadership skills, a solid background in food preparation and restaurant management, and a passion for delivering exceptional customer service. This role offers an exciting opportunity to lead a team, ensure food safety standards are maintained, and contribute to the overall success of our establishment. The position is fully paid and suitable for individuals with previous supervisory or managerial experience in hospitality settings.
Responsibilities
- Supervise and coordinate the daily activities of staff during assigned shifts, ensuring smooth operation throughout.
- Oversee food preparation and cooking processes, maintaining high standards of quality and presentation.
- Manage team members, including assigning tasks, providing training, and supporting professional development.
- Ensure compliance with food safety regulations and hygiene standards across all areas of the kitchen and service.
- Monitor stock levels, place orders when necessary, and manage inventory efficiently.
- Handle customer enquiries or complaints professionally, ensuring guest satisfaction at all times.
- Maintain cleanliness and organisation within the work environment, adhering to health and safety guidelines.
- Assist in training new staff members in service procedures, food handling, and safety protocols.
- Support the management team in implementing operational policies and procedures.
Qualifications
- Proven supervising experience within a restaurant or hospitality setting.
- Strong background in food preparation, cooking, and kitchen operations.
- Experience with food safety standards and regulations.
- Demonstrable leadership skills with the ability to motivate and manage a team effectively.
- Knowledge of food production processes and hospitality best practices.
- Previous experience working in restaurants, hotels, or similar establishments is highly desirable.
- Excellent organisational skills with the ability to prioritise tasks efficiently.
- Good communication skills to liaise effectively with staff and customers alike.
- A passion for culinary arts and delivering outstanding service experiences. This role is ideal for motivated individuals eager to lead a team within a vibrant hospitality environment while ensuring operational excellence at all times.
Pay: £13.35 per hour
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Store discount
Work Location: In person
