Job Summary
Job Vacancy: Experienced Chef/Professional Cook We are a family-run business seeking an experienced chef or professional cook to join our team.
Our establishment is proud to serve traditional, high-quality English fare with a touch of flair. Our menu is cantered around fine English pub cuisine, crafted using only the highest quality ingredients. We take pride in making everything on-site to ensure the best possible experience for our clients.
The position requires someone who is passionate about cooking, thrives in a busy environment, and is committed to delivering excellence. Our kitchen is modern, well-maintained, and fully equipped to support your creativity and skills. We offer competitive wages that are well above the minimum, along with additional incentives such as monthly bonuses and other perks. If you are enthusiastic about your craft and looking for an immediate start, we would love to hear from you.
Duties
- Prepare and cook a variety of dishes according to established recipes and standards
- Oversee daily kitchen operations, ensuring smooth workflow and efficient service
- Supervise and manage kitchen staff, providing guidance and support to ensure high-quality food preparation
- Maintain strict adherence to food safety and hygiene regulations
- Monitor inventory levels, order supplies, and manage stock rotation
- Ensure all food presentation meets the organisation’s quality standards
- Collaborate with team members to develop new menu items and improve existing offerings
- Serve dishes to customers when required, maintaining excellent customer service standards
- Train new staff members in food preparation, safety procedures, and service protocols
Qualifications
- Proven experience in a professional kitchen environment, preferably within hospitality or restaurant sectors
- Demonstrable supervising experience with team management skills
- Strong knowledge of food safety regulations and best practices in culinary hygiene
- Excellent skills in food preparation, cooking, and presentation
- Leadership qualities with the ability to motivate and manage a diverse team
- Experience in food production, restaurant operations, and serving customers
- Good organisational skills with the ability to work efficiently under pressure
- Relevant culinary qualifications or certifications are desirable but not essential
This role is ideal for motivated individuals eager to advance their culinary career while contributing to a vibrant team dedicated to delivering exceptional dining experiences.
Pay: £15.50-£19.28 per hour
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Flexible schedule
- Free parking
- On-site parking
- Store discount
Work Location: In person
