Overview
We are seeking a talented and passionate Chef to join our dynamic culinary team at our HYDEOUT American smoke house resturant in Menai Bridge. The ideal candidate will possess strong leadership skills, extensive culinary experience, and a dedication to delivering exceptional food quality and service. This role offers an exciting opportunity to oversee kitchen operations, manage food production, and inspire a team of kitchen staff. A background in hospitality and restaurant environments is essential, along with a commitment to food safety standards. The successful applicant will be responsible for creating innovative dishes, supervising kitchen activities, and maintaining high standards of cleanliness and organisation.
Responsibilities
- Lead and supervise the kitchen team to ensure efficient food preparation and service.
- Oversee all aspects of food production, including cooking, plating, and presentation.
- Develop menus in collaboration with management, incorporating seasonal ingredients and current culinary trends.
- Ensure compliance with food safety regulations and maintain high standards of hygiene throughout the kitchen.
- Manage stock levels, order supplies, and control waste to optimise operational efficiency.
- Train and mentor junior staff to enhance their skills in food preparation, cooking, and service.
- Coordinate with front-of-house staff to ensure seamless service delivery.
- Monitor quality control to guarantee consistency in taste, presentation, and portion sizes.
- Maintain a positive working environment that promotes teamwork and professional growth.
Experience
- Proven supervisory experience within a professional kitchen environment.
- Extensive background in food production, cooking, and culinary arts.
- Demonstrated leadership skills with the ability to manage a diverse team effectively.
- Strong knowledge of food safety standards and regulations.
- Previous experience working in restaurants or hospitality settings is highly desirable.
- Familiarity with serving procedures and customer service principles is advantageous.
- A passion for innovative cuisine and continuous learning within the culinary field. This position offers an engaging environment for passionate chefs eager to showcase their skills while leading a dedicated team towards excellence in culinary service.
Job Types: Full-time, Part-time
Pay: £13.00-£14.50 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
