Breakfast & Brunch Chef (Daytime Hours Only)
Seahorse Bistro is a busy waterside cafe bistro in Bursledon, on the River Hamble. Join our dedicated team focused on giving exceptional customer service & great food to our visitors.
Our menu centres around breakfast, brunch, lunch, sandwiches, salads and locally roasted speciality coffee, with a focus on flavour, presentation and quality ingredients.
We’re looking for an experienced Café Chef to join our growing kitchen team, preparing high-quality breakfast, brunch and lunch dishes in a fast-paced environment.
You don’t need to have been a Head Chef or Sous Chef, but you should have experience working in a professional kitchen and be confident with the fundamentals of food safety, allergens, preparation and service.
Most importantly, we’re looking for someone who genuinely loves cooking, is eager to learn, communicates well, and wants to grow within our exciting independent business.
About the Role
You’ll play a key role in the day-to-day running of the kitchen, covering the Chef Managers days off, preparing and presenting a wide range of breakfast and brunch dishes while helping to maintain the high standards we are known for.
This role is best suited to someone who enjoys working in a hands-on, collaborative kitchen environment where every team member contributes across all aspects of service, prep, stock management and daily operations.
Responsibilities
- Prepare and cook breakfast, brunch and lunch dishes to a consistently high standard
- Ensure excellent presentation and attention to detail on every plate
- Manage multiple orders efficiently during busy services
- Complete daily prep and ensure the kitchen is organised and ready for service
- Follow all food safety, hygiene and allergen procedures
- Assist with stock control, stock rotation (FIFO), deliveries and ordering
- Complete daily kitchen checklists and records accurately
- Maintain a clean, organised and compliant kitchen environment
- Work closely with management and colleagues to ensure smooth kitchen operations
- Contribute ideas for seasonal specials and menu improvements
What We’re Looking For
Essential
- Previous experience working in a professional kitchen
- Good understanding of food hygiene, food safety and allergen management
- Knowledge of stock rotation and kitchen organisation
- Ability to work efficiently during busy services
- Strong communication skills
- Excellent organisational skills and attention to detail
- Reliable, punctual and hardworking
- Comfortable working independently when required
Ideal Qualities
- Passion for breakfast, brunch and fresh food
- Positive attitude and willingness
- Calm under pressure
- Methodical and well organised
- Team player who enjoys supporting others
- Pride in presentation and consistency
Our Culture
We’re a close-knit group who genuinely enjoy working together. We support one another during busy services
We believe great food comes from great people, which is why we place huge importance on kindness, respect, communication and creating an environment where everyone feels valued.
We’re looking for someone who wants to become part of the team, contribute positively to our culture, and help us continue building something special!
If you’re looking for a workplace where you’ll be appreciated, supported, challenged to grow, and treated like part of the family, we’d love to hear from you.
What We Offer
- Daytime hours only 08:00-16:00
- Free meals and coffee during shifts
- Staff discount
- Flexible working arrangements where possible
- Ongoing training and development
- Opportunity to grow with a rapidly developing independent business
- Friendly and supportive management team
Job Types: Full-time, Part-time, Permanent
Pay: £13.00 - £14.50 per hour
Pay: £12.71-£14.50 per hour
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Application question(s):
- Are you located within 20 miles of Bursledon?
- Do you have a full driving licence and a car?
Experience:
- Chef / Cook: 1 year (required)
Work Location: In person
