Job Summary
We are seeking a dedicated and skilled Commis Chef to join our dynamic culinary team. The ideal candidate will possess a passion for food preparation and cooking, with a keen eye for food safety and hygiene standards. This role offers an excellent opportunity to develop your culinary skills within a professional hospitality environment, working alongside experienced chefs to deliver exceptional dining experiences. The successful applicant will be responsible for supporting the kitchen operations, assisting in food production, and maintaining high standards of cleanliness and organisation.
Free accommodation available to the right candidate.
Duties
- Assist in the preparation and cooking of a variety of dishes in accordance with established recipes and standards
- Support senior chefs in food presentation and plating to ensure visual appeal
- Maintain cleanliness and organisation of workstations, adhering strictly to food safety regulations
- Help in the inventory management by checking stock levels and notifying supervisors of shortages or expiry dates
- Participate in the proper storage of ingredients and prepared foods to minimise waste
- Collaborate with team members to ensure smooth kitchen operations during service periods
- Supervise junior staff when required, providing guidance on food preparation and safety procedures
- Contribute ideas for menu development and presentation enhancements
- Uphold high standards of hospitality, serving guests efficiently and courteously when needed
Qualifications
- Proven experience in a kitchen environment, preferably within a restaurant or hospitality setting
- Strong knowledge of food production, preparation, and cooking techniques
- Experience in supervising or managing team members is desirable
- Familiarity with food safety regulations and best practices in hygiene standards
- Excellent organisational skills with the ability to work efficiently under pressure during busy service times
- Demonstrated leadership qualities with the ability to motivate team members
- Good communication skills and a friendly, professional attitude towards colleagues and guests
- Previous experience in food service or restaurant roles is advantageous but not essential for entry-level candidates willing to learn
This position offers an engaging environment for aspiring chefs eager to refine their culinary expertise while contributing to a vibrant hospitality setting. We value professionalism, teamwork, and a genuine passion for delivering outstanding cuisine.
Pay: £12.71-£13.50 per hour
Benefits:
- Free parking
- Housing allowance
- On-site parking
Work Location: In person
