Now Hiring: Jr Sous Chef for Pirate-Themed Restaurant!
Ahoy there, culinary adventurers!
Rapscallions Tortuga is on the hunt for a fearless Chef to join our hearty crew and command the galley with creativity, precision, and a dash of swashbuckling flair.
Location: Harbourfront
Salary: Competitive + tips + treasure (well… performance bonuses!)
Hours: Full-time, evenings & weekends included
Your Mission
As our Chef, you will:
- Craft bold, flavourful dishes that make guests shout, “Shiver me tastebuds!”
- Design and execute a pirate-themed menu featuring seafood, grilled meats, hearty stews, and vegetarian options.
- Lead and inspire the kitchen crew like a true captain.
- Maintain high standards of food safety, cleanliness, and kitchen organization.
- Collaborate with management on seasonal menus, events, and special feasts.
- Keep calm under pressure—even during stormy dinner rushes!
What We’re Looking For
- Experience as a Chef or Sous Chef in a fast-paced kitchen.
- Strong leadership and communication skills.
- Creativity with presentation and flavour.
- Ability to adapt recipes and accommodate dietary needs.
- Passion for themed dining and immersive guest experiences.
- A sense of fun—and willingness to occasionally say “Arrr!” (not mandatory, but encouraged)
Perks of Joining Our Crew
- Competitive pay and tip share.
- 25% off any product.
- Opportunity to develop themed menus and unique dishes.
- Fun, friendly, high-energy work environment.
- Opportunities for professional growth as our fleet expands.
Job Types: Full-time, Part-time, Permanent
Pay: £13.00-£15.00 per hour
Benefits:
- Company pension
- Employee discount
- On-site parking
Work Location: In person
