Overview
Junior sous chef position. Set days off. Approximately 45-48 hours per week over 5 days. Excellent monthly TRONC share. 10.30pm finishes, working closely alongside owner. Over 25's candidates are preferred but not essential. Previous experience in formal elegant dining is a must, ideally you must have some experience of classic French cuisine with fish cookery a bonus. Candidates must be cross trained in pass, stove and on garnish. An extremely busy small restaurant with superb credentials in its first two years. Apply with CV, covering letter and professional references.
Responsibilities
- Assist in food preparation and cooking processes to ensure timely delivery of dishes
- Support senior chefs with kitchen organisation and cleanliness to maintain health and safety standards
- Supervise junior team members and coordinate tasks during shifts to optimise workflow
- Contribute to menu planning and presentation, ensuring consistency and quality of dishes
- Manage stock levels, monitor ingredient freshness, and assist with inventory control
- Uphold food safety regulations at all times, including proper storage, handling, and sanitation procedures
- Provide excellent customer service by supporting serving staff when required
- Participate in training sessions to enhance culinary skills and knowledge of food safety practices
Requirements
- Proven experience in food production, kitchen operations, or hospitality environments
- Supervising experience or team management skills are highly desirable
- Strong background in food preparation, cooking, and culinary techniques
- Knowledge of food safety standards and best practices within a professional kitchen setting
- Excellent organisational skills with the ability to multitask effectively under pressure
- Good communication skills and a collaborative attitude towards team work
- Previous restaurant or hospitality experience is advantageous but not essential; enthusiasm for learning is key
- Ability to work flexible hours including evenings and weekends as required
This role provides an excellent platform for aspiring culinary professionals eager to develop their leadership capabilities while working in a vibrant kitchen environment.
Pay: £33,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
