Job Summary
We are seeking a skilled and passionate CDP Chef to join our culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes, maintaining food safety standards, and supporting the overall kitchen operations. This role offers an exciting opportunity for a dedicated culinary professional to showcase their expertise in a dynamic restaurant environment.
Duties
- Prepare and cook a variety of dishes in accordance with menu specifications and quality standards.
- Assist in meal preparation, ensuring consistency in taste, presentation, and portion control.
- Maintain cleanliness and organisation of the kitchen, including cleaning utensils, equipment, and work stations.
- Follow food safety regulations and hygiene standards at all times.
- Support the team during busy service periods by efficiently managing multiple tasks.
- Collaborate with other kitchen staff to ensure smooth operation and timely delivery of meals.
- Assist with inventory management, including stock rotation and ordering supplies as needed.
- Uphold high standards of food presentation and customer satisfaction.
Qualifications
- Proven experience in food preparation and cooking within a professional kitchen or restaurant setting.
- Strong knowledge of food safety regulations and hygiene practices.
- Previous experience in meal preparation and culinary techniques.
- Excellent organisational skills with the ability to work efficiently under pressure.
- Good communication skills and ability to work as part of a team.
- Formal culinary training or relevant qualifications are desirable but not mandatory.
This role offers an engaging environment for culinary professionals eager to develop their skills further while contributing to a vibrant dining experience.
Pay: From £12.71 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
