Smith's of Ongar has become well known as one of Essex's best seafood restaurants and are recruiting a Chef De Partie to join its established team. £32,000 plus tronc;
The ideal candidate must be capable of cooking fish, meat and shellfish to a high standard and have an excellent understanding of fish preparation and storage. Previous experience is preferred however full training will be given for entry level candidates.
In return we offer;
- Very competitive rates of pay
- Flexible Rotas
- 28 days holiday
- The opportunity to progress
- Pension
- Company Tronc system
Job Types: Full-time, Permanent
Pay: £13.50-£15.50 per hour
Benefits:
- Employee discount
- On-site parking
Licence/Certification:
- Driving Licence (required)
Work Location: In person
