Salary: £37k - 38k per year + live in, benefits
Reference: DB2704482
Excellent Pastry Chef Opportunity with Busy Hotel
A Fantastic opportunity has arisen to work for our clients at this luxury Hotel in the local area. Working for an a talented Head Chef you will work on the Pastry Section with support from a Commis and prepare meals for the Fine Dining Restaurant, Afternoon Tea, & Celebrations /Functions. You will use fresh quality ingredients and have input into the menu with the Head Ghef to showcase ideas.
Salary & Benefits
- Salary £38k + tips
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40 hour contract+ paid overtime
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Live In Staff Accommodation
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Uniform
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Free Parking
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Employee assistance programme
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Training and development within the company
The Role
- Reporting to the Head Chef you will run the Pastry Section
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Working in the Hotel kitchen using fresh, local and seasonal ingredients
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Preparing desserts and breads for restaurant, functions and afternoon teas
The Person
- You must have previous experience of ideally 4* Kitchens ideally to AA rosette level or above
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Already a Pastry Chef
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Able to work unsupervised and develop junior team members
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Good attention to detail
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.
