Senior Sous Chef – The Woodman, Highgate
£16 – £19 per hour (depending on experience) + bonus potential
We’re looking for a Senior Sous Chef to join our kitchen at The Woodman, Highgate — a busy, independent gastropub with a strong reputation for quality food and a large, high-volume operation.
This is a hands-on role in a fast-paced kitchen, working closely with our Head Chef (ex-The Ivy) and leading a solid team.
About us
- Independent, family-run pub (est. 2006)
- High-volume site with a large beer garden
- Fresh, seasonal menu
- Weekend Seafood Shack serving lobster, scallops, whole fish & more — a unique concept in London
The role
- Support the Head Chef in daily kitchen operations
- Lead services and run the pass when required
- Maintain high standards of food quality and consistency
- Help manage GP, stock control, and ordering
- Train and develop junior chefs
- Ensure strong hygiene and kitchen organisation
What we’re looking for
- Previous experience as a Sous or strong Junior Sous ready to step up
- Comfortable in a busy, high-volume environment
- Good understanding of GP and kitchen controls
- Strong leadership and communication skills
- Calm under pressure and leads by example
- Passion for fresh food and quality ingredients
What we offer
- £16 – £19 per hour depending on experience
- Opportunity to earn bonus based on performance
- Work with an experienced Head Chef and established team
- Creative input (especially with our seafood offering)
- Stable, long-term role in a well-known local venue
- Established team where people tend to stay
- Professional, considerate atmosphere
How to apply
Please send your CV (up to date) and a short note about yourself.
Many thanks
Tom (Owner)
Pay: £16.00-£19.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
