Relief Chef Manager – Startford Apon Avon
Benefits
- 40 hours per week. Hours as required by the business.
- Excellent Annual Salary of up to £42,000 DOE
- 28 days annual leave
- Uniform provided
- Travel expenses paid
- Life Assurance and pension schemes
- Training and development opportunities
Role Overview:
- Providing relief cover across a range of contract catering business units including B&I, care and education sites, predominantly Monday to Friday daytime hours, however we are a seven day operation and will require some weekend and evening shifts to be worked. Services including breakfast, lunches, Dinner, hospitality, client functions and occasional evenings/weekends.
- To provide Operational Support to the business, for example completing Food Safety and Health & Safety Audits when visiting sites.
- To provide Operational Support with food led initiatives, including ad hoc VIP hospitality, site based events and monthly culinary pop ups.
- To work with the onsite teams in order to build, inspire and develop the team motivating them to continually improve on the standards of service, food quality, and overall customer experience whilst at the same time managing the service to budget.
- To ensure strict adherence to Food Safety/ Health & Safety legislation and record keeping and assist teams to improve understanding whenever gaps are identified.
- Always representing TNS to the highest standards in all locations visited.
This role requires travelling across multiple business regions across the Central Midlands, including, but not exclusive to - Northampton, Coventry, Leicester, Leamington, Banbury, Oxford, Birmingham. The successful applicant will be prepared to travel as the business requires.
Although a primarily Central Midlands/South Warwickshire role, you will be expected to provide support to other regions across the UK when challenges arise therefore, total flexibility is a pre-requisite of this role.
Mileage will be reimbursed at current HMRC rates, and for excessive distance or extended assignments, the Company will arrange accommodation at their own expense. Expenses are paid twice per month, ensuring speedy reimbursement of expenditure.
About TNS Catering
We are an award winning Sunday Times top 100 company creating and enhancing a new style of management for the provision of catering services in business & industry, healthcare and education sectors of the food service market.
From the very beginning it has been our goal to produce and serve creative, affordable food prepared with passion by a well-trained and supportive team of catering people. After all, with TNS it’s about food & so much more. We pride ourselves in all our services including hospitality, internal functions and themed events.
We are passionate people delivering excellent food and outstanding customer experiences, inspiring and nurturing our teams with an honest and flexible approach. We now require a talented craft trained Relief Chef Manager to join us on a permanent basis.
TNS Catering is a passionate advocate of providing equitable workplaces, as such we seek to recruit, develop, and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, people living with disabilities, and any other groups that could bring a diverse perspective. TNS will always seek to balance its approach in dealing with candidates, colleagues and clients in order to recognise equality and diversity and continue to grow and diversify our workforce. If there any adjustments you require for the application process, please let us know within your application.
Our Culture:
· Our ability to provide excellent support both locally and nationally
· To produce locally sourced foods as close to service time as possible
· To provide an environment in which all our employees develop to their full potential
· To always deliver on our promises, to offer our clients a catering service which is based on trust and partnership
If this sounds like the perfect Relief Chef Manager role for you; we’d love to hear from you!
Job Type: Full-time
Pay: Up to £42,000.00 per year
Experience:
- Chef manager: 3 years (preferred)
Work Location: In person
