Access Personnel Ltd are seeking Seafood Cutters/Shuckers with the experience to join our clients team, a well-known, leading seafood processing company based in Fraserburgh.
The ideal candidate should have a strong background in seafood processing, specifically in shucking scallops. This role requires precision, efficiency, and the ability to maintain high standards of quality and hygiene.
Pay:
Rate of pay is subject to various factors. Such as candidate experience and skill set. The faster you process and cut scallops, the more you earn. Candidates will be paid on a 'Piece Work Rate' scale and hourly rate if needed. Rates are competitive.
Key Responsibilities:
- Shucking scallops efficiently and accurately using appropriate tools and techniques.
- Inspecting scallops for quality, ensuring that only the freshest and best-quality products are processed.
- Following all safety and hygiene protocols to maintain a clean and safe work environment.
- Collaborating with team members to meet production targets and deadlines.
- Cleaning and sanitizing work area and equipment after each shift.
- Reporting any equipment malfunctions or quality issues to supervisors promptly.
- Adhering to shift schedules and being punctual for all assigned shifts.
Requirements:
- Proven experience as a scallop shucker or similar role in seafood processing, general operative, scallop cutting.
- Good Knife skills
- Proficiency in shucking scallops quickly and efficiently while maintaining quality standards.
- Key skills used in the production of seafood processing
- Strong attention to detail and commitment to producing high-quality products.
- Ability to work well in a team environment and communicate effectively with co-workers and supervisors.
- Knowledge of food safety and hygiene regulations.
- Physical stamina and dexterity to stand for extended periods and perform repetitive tasks.
- Flexibility to work early morning shifts, including Saturdays if required.
Shift Patterns:
- Shift vary between: Monday to Friday, 06:00 to 15:30
- Saturday overtime.
- Additional hours may be required during peak production times or based on business needs.
If available, please submit a CV.
Job Type: Full-time
Pay: £12.71-£20.00 per hour
Benefits:
Experience:
- Seafood industry : 1 year (required)
- Knife skills within' the industry: 1 year (preferred)
- Scallop cutting : 1 year (preferred)
Work Location: In person
