- Preparing, cooking and presenting dishes within your speciality
- Helping the head chef to develop new dishes and menus
- Ensuring you have high standards of food hygiene and follow the rules of health and safety
- Monitoring portion and waste control to maintain profit margins
- Preparing menus in collaboration with colleagues making best use of our own kitchen garden
- Ensuring adequacy of supplies at the cooking stations
- Preparing ingredients that should be frequently used
Qualifications
- Proven experience in food preparation and cooking within a professional kitchen setting
- Strong culinary skills with a focus on food safety and hygiene
- Background in hospitality and restaurant operations
- The ability to work collaboratively in a fast-paced environment
Job Type: Full-time
Pay: From £35,000.00 per year
Benefits:
- Discounted or free food
- Free parking
- On-site parking
Flexible language requirement:
Ability to commute/relocate:
- Thorpeness, Suffolk: reliably commute or plan to relocate before starting work (required)
Experience:
Work Location: In person
