Job Summary
We are seeking a talented and dedicated Cook/Chef to join our team. The ideal candidate will possess a passion for food preparation and cooking, with experience in supervising kitchen operations and managing food production. This role offers an exciting opportunity to showcase culinary skills, lead a team, and contribute to delivering exceptional dining experiences. The successful applicant will be responsible for preparing dishes, maintaining food safety standards, and ensuring smooth kitchen operations in a fast-paced environment.
Responsibilities
- Prepare and cook a variety of dishes according to established recipes and standards
- Oversee daily food production, ensuring consistency and quality across all menu items
- Supervise kitchen staff, providing guidance and support to ensure efficient workflow
- Manage food safety protocols, including proper handling, storage, and sanitation practices
- Lead the team during service hours, ensuring timely delivery of orders to customers
- Assist with menu planning and development in collaboration with management
- Maintain cleanliness and organisation of the kitchen area at all times
- Monitor inventory levels and assist with stock control to minimise waste
- Train new staff members on food preparation techniques and safety procedures
Skills
- Proven experience in cooking within a professional kitchen environment
- Supervising experience in a culinary setting is highly desirable
- Strong knowledge of food safety regulations and hygiene standards
- Excellent team management and leadership skills
- Proficiency in food preparation and presentation techniques
- Ability to work efficiently under pressure in a fast-paced environment
- Good organisational skills with attention to detail
- Experience in hospitality or restaurant settings is advantageous
- Customer service skills, including serving customers when required
- Passion for culinary arts with a creative approach to menu development
This role offers an engaging environment for passionate cooks and chefs eager to develop their careers while delivering outstanding culinary experiences.
Pay: £12.72-£13.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
