Contemporary and unique guest experiences, our hotel is steeped in rich history with parts of our beautiful property dating back as far as 1540. Indulge yourself in the tranquil surroundings of our grand estate and escape everyday life.
We are seeking a creative and experienced Head Chef to lead our kitchen team and deliver memorable dining experiences through innovative and consistent cuisine.
Key Responsibilities:
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Oversee all aspects of kitchen operations and food production
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Design seasonal menus and ensure quality control
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Recruit, train, and develop the kitchen team
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Manage kitchen budgets, stock levels, and supplier relationships
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Ensure all health & safety, food hygiene, and legal standards are upheld
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Drive innovation and standards across food offerings
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Lead service and maintain strong communication with FOH
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Analyse food costings and control waste
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Maintain a clean, safe, and motivating kitchen environment
Benefits:
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BUPA Healthcare
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Pension Scheme
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Company Events
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Cycle to work Scheme
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Free food when on duty
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50% discount on Food and Beverage (in The Brasserie and Stables Pub)
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Employee of the month programme
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Free parking
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Referral programme
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Long service recognition scheme
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Discounted Hotel Stays across our 7H Portfolio
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Discounted Food and Beverage across our 7H Portfolio
**Temporary accommodation available
