Are you an experienced Chef de Partie (CDP) looking to take the next step in your culinary career within a high-quality hospitality, hotel, or restaurant environment?
Do you have a passion for fresh food, high standards, and delivering exceptional dishes within a fast-paced professional kitchen?
If so, this Chef de Partie opportunity could be the perfect next step in your hospitality career.
You'll be joining a professional kitchen brigade where quality ingredients, exceptional food, and outstanding guest experiences are at the heart of everything they do.
This is an excellent opportunity for an ambitious Chef de Partie to take ownership of their section, develop their culinary skills, and progress their career within a supportive and established hospitality business.
As a Chef de Partie, your responsibilities will include:
- Preparing, cooking, and presenting fresh food dishes to consistently high culinary standards
- Managing your own section efficiently during busy lunch and dinner services
- Supporting the Head Chef and Sous Chef with the day-to-day operation of the professional kitchen
- Assisting with training, mentoring, and supporting junior chefs and kitchen staff
- Managing stock control, stock rotation, and food ordering requirements
- Minimising food waste through effective preparation, portion control, and kitchen management
- Maintaining excellent food hygiene, health and safety, and kitchen cleanliness standards
- Demonstrating strong knife skills, food preparation techniques, and culinary expertise whilst working under pressure
We are looking for a Chef de Partie with the following skills and experience:
- Previous experience working as a Chef de Partie, Demi Chef de Partie, or in a similar professional kitchen role
- A minimum of 4 years' experience working within fresh food kitchens, restaurants, hotels, or hospitality venues
- Strong knowledge of food safety, food hygiene, and kitchen health and safety regulations
- Experience working within a fast-paced kitchen environment during busy service periods
- Excellent organisational skills and the ability to work effectively under pressure
- A passion for fresh food, quality ingredients, and delivering exceptional standards
- A positive attitude, strong work ethic, and excellent team-working skills
- Flexibility to work evenings, weekends, and varying shift patterns
In return, the successful Chef de Partie will receive a salary of up to £33,000 plus benefits, including:
- 28 days holiday allowance
- Company pension scheme
- Employee discounts and meals provided whilst on duty
- Supportive and friendly kitchen environment
- On-site parking
- Opportunities for training, development, and career progression
If you're an ambitious Chef de Partie looking for your next challenge within a professional hospitality environment, we'd love to hear from you.
Pay: £30,000.00-£33,000.00 per year
Work Location: In person
