Summer Seasonal Chef
Harry’s at The Gallivant, Camber Sands
“A startlingly good dinner… precise, time-worn recipes delivered without fuss.”
Grace Dent, The Guardian
Harry’s is the critically acclaimed restaurant at The Gallivant, a Michelin Key hotel on the South Coast recognised for its modern British hospitality and consistently high standards.
Led by Executive Chef Matthew Harris, Harry’s is a busy, food-led restaurant known for quality, consistency, and professional service. We are looking for a Seasonal Chef to join the team for the peak summer period from July to August.
Pay: £14 - 17 per hour
Hours: 40 - 48 hours per week
Contract: Fixed-term seasonal contract
The role
You will support prep and service across sections during one of the busiest periods of the year, working within a structured, professional kitchen environment.
You will be expected to:
- Support prep and service across the kitchen
- Deliver dishes consistently and to specification
- Maintain clean, organised sections and good kitchen discipline
- Work efficiently during busy services
- Follow food safety and hygiene standards
- Communicate well with the wider kitchen team
The role includes evenings, weekends, and public holidays.
What we’re looking for
- Previous experience in a professional kitchen
- Calm and organised under pressure
- Strong work ethic and reliability
- Good attention to detail and standards
- Available throughout July and August
What we offer
- Competitive pay
- Food on shift
- Opportunity to work in a respected, high-performing kitchen
Work Location: In person
www.harryscambersands.co.uk
Instagram: @harryscambersands
Job Types: Full-time, Part-time, Permanent
Pay: £17.00-£21.00 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
