Job Overview
At the St George's Hotel we are re-energising our food story from elegant dining and events to bold seasonal menus that reflect our coastal location. if you are an enthusiastic, hardworking and creative chef then we would love to hear from you.
Responsibilities
- Oversee specific sections of the kitchen, ensuring all food preparation and cooking meet the highest standards of quality and presentation
- Assist in the development of new menu items and culinary techniques
- Supervise junior kitchen staff, providing guidance and training as needed
- Maintain strict adherence to food safety and hygiene regulations at all times
- Ensure all ingredients are prepared, stored, and utilised efficiently to minimise waste
- Collaborate with the head chef to plan menus and manage kitchen operations during service
- Monitor stock levels and place orders to ensure availability of necessary ingredients
- Ensure cleanliness and organisation of workstations before, during, and after service
Requirements
- Proven experience in food preparation, cooking, and meal presentation within a professional kitchen environment
- Extensive culinary experience with a strong understanding of food safety standards
- Previous experience demonstrating ability to work under pressure in a fast-paced setting
- Knowledge of various cooking techniques and cuisines is desirable
- Excellent organisational skills with an eye for detail in food presentation
- Ability to lead by example, motivate team members, and foster a positive working environment
- Good communication skills to liaise effectively with colleagues and management
- Formal culinary qualifications or relevant certifications are preferred but not essential depending on experience
Pay: £28,800.00-£30,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
Work Location: In person
