Job Ref: MAI3696
Branch: Maison Estelle
Location: Maison Estelle - London
Salary/Benefits: £33,342 OTE per annum
Contract type: Permanent
Hours: Full Time
Hours per week: 40 hours per week
Posted date: 30/04/2026
Closing date: 13/06/2026
Who are we?
Maison Estelle is a private club set in a Grade I-listed Georgian townhouse on Grafton Street, Mayfair. A ‘hosted home’, bringing people together that have plenty to say and nothing to prove. A new school club (no rules), with old school values of personalised service and discretion.
Work in an environment where you can bring your whole self to work, where you’re empowered to be the very best you can be. Our values are at the core of everything we do and every decision we make. We have four pillars (HOST): humble, own it, spirited and togetherness. These pillars influence every experience that we deliver, both for our members and with each other.
What’s in it for you?
The on target earning potential for this role is £33,342 per annum - comprising a base salary of £26,686 (40 hours per week at a hourly rate of £12.83), plus a qualified estimate of £6,656 in gratuities and service charge.*
At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience:
- Biannual company socials plus smaller social and sports groups.
- Exclusive staff rates and FB discounts across Ennismore brand.
- Birthday day off
- Goes without saying, but we will feed you during your shift.
- Added protection of our pension, health cash plan and life assurance schemes.
- 28 days holiday, inclusive of bank holidays, which increases with length of service.
- Recommend-a-friend bonus scheme.
WHAT YOU WILL DO
Our Runners primary focus is to make sure that the restaurant is able to run efficiently. Our runners act as are liable back up to the waiters, keeping items stocked up, clearing and preparing tables and generally pre-empting the waiters needs.
The key responsibilities for this role will include but are not limited to:
- Having a good knowledge and understanding of all food and beverage menus and an in-depth knowledge of those for your department to ensure the best service for the customer.
- Preparing the bar, restaurant and/or floor for service following the established checklists for your role and as directed by the General Manager; making sure that everything is complete before service starts.
- Managing opening and closing duties, including cleaning back of house areas.
- Communicating with the restaurant team regarding any problems or issues with equipment, stock or with customers.
- Serving food and beverage, consistently achieving the established agreed standards of service.
- Checking all dishes are to our members club standards before taking them to the member and reporting any problems to the Manager.
- Ensuring that a high standard of hygiene and cleanliness is maintained at all times.
- Being an ambassador for our members club as well as someone who embodies our values and commitment to our teams.
WHO WE ARE LOOKING FOR
- Excellent time-management skills; comfortable prioritising what is important during busy periods.
- Obsessive about attention to detail.
- Excellent communication skills and comfortable talking to colleagues, senior management, and coming front of house to talk to members.
- A genuine passion for hospitality and hosting.
