Supervisor – up to £18.21 per hour including tronc
About Us:
Angus Steakhouse, established in the 1960s, is an iconic restaurant brand located in the heart of London's West End. Angus Steakhouse has become a renowned destination for steak enthusiasts and visitors alike. Our commitment to quality, authenticity, and hospitality has made us a staple in London's dining scene for decades. If you thrive in a fast-paced environment and want to join our fantastic team, get in touch!
Position Overview:
We are seeking an experienced and motivated individual to join our team as a Supervisor. As a Supervisor at Angus Steakhouse, you will play a key role in leading and inspiring our service team to deliver exceptional hospitality and ensure smooth operations during each shift. If you have a passion for hospitality, strong leadership skills, and a commitment to excellence, we want to hear from you.
Responsibilities:
- Open and close the restaurant according to established procedures, including setting up and closing down equipment, ensuring cleanliness and organisation, and securing the premises
- Supervise and train front-of-house staff on proper service standards, including greeting and seating guests, taking orders, and delivering food and beverages
- Greet and seat guests in a friendly and welcoming manner
- Give knowledgeable food and beverage recommendations
- Take orders accurately and efficiently, utilising our point-of-sale system
- Deliver food and beverages promptly and accurately to guests' tables
- Maintain cleanliness and organisation in the dining area
- Collaborate with kitchen staff and other servers to ensure smooth service flow
- Upsell menu items and promote specials to maximise revenue
- Handle cash and card transactions accurately and responsibly
- Ensure compliance with health and safety regulations at all times
Requirements:
- Previous experience in a supervisory role within the hospitality industry
- Excellent leadership and communication skills
- Strong customer service orientation and problem-solving abilities
- Ability to multitask and thrive in a fast-paced environment
- Knowledge of food and beverage operations, including POS systems and inventory management
- Flexibility to work evenings, weekends, and holidays as needed
Benefits:
- Up to £18.21 hourly starting salary and a raise to up to £18.71 after probation- inclusive of tronc
- A free staff meal on shift
- 50% discount on food and drink
- People’s Pension scheme contribution after 3 months
- A fast-track career progression and CPL training
Pay: Up to £18.21 per hour
Experience:
- Supervisor: 1 year (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
