Overview
We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a passion for food, excellent leadership skills, and a strong background in kitchen operations. This role offers an exciting opportunity to oversee food preparation, manage kitchen staff, and ensure the delivery of high-quality dishes in a professional hospitality environment. The Chef will play a vital role in maintaining food safety standards and inspiring culinary excellence across our establishment.
Responsibilities
- Lead and supervise the kitchen team to ensure efficient food production and service
- Prepare, cook, and present a variety of dishes according to established recipes and standards
- Oversee food safety procedures, hygiene standards, and cleanliness within the kitchen
- Manage inventory levels, order supplies, and control waste to optimise resources
- Develop new menu items in collaboration with management, ensuring innovation while maintaining consistency
- Train and mentor junior staff to enhance their skills and promote teamwork
- Coordinate with front-of-house staff to ensure seamless service delivery
- Maintain a organised kitchen environment that complies with health and safety regulations
Skills
- Proven experience within a professional kitchen setting
- Extensive food production and culinary expertise, including food preparation and cooking techniques
- Strong team management skills with the ability to lead and motivate staff effectively
- Excellent knowledge of food safety standards and regulations
- Experience working in hospitality or restaurant environments with a focus on serving high-quality dishes
- Leadership qualities combined with organisational skills to manage multiple tasks efficiently
- Good communication skills to liaise effectively with team members and management
- Ability to adapt quickly in a fast-paced environment while maintaining attention to detail
This position offers an engaging environment for passionate culinary professionals eager to advance their careers within a reputable hospitality setting.
Job Type: Full-time
Pay: £12.21-£16.23 per hour
Benefits:
- Company pension
- Discounted or free food
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
